Appetizers or Snacks
Nigerian hot delicacy made entirely of fi sh broth and traditional spices
Cow foot tenderly prepared in a traditional sauce
Garnished, spiced grilled assorted meat on a stick
Nigerian hot delicacy made entirely of goat meat broth and traditional spices
Same delicacy as above but with assorted meat
Prepared with spices and garnished with sweet peppers/Onions
Spiced whole fi sh, garnished with sweet peppers/Onions
A hearty chicken soup prepared with dumplings and varied vegetables
Deliciously prepared with sweet potato, green banana, celery,carrot, bok choy, okra, spring onion & carrot
Traditional Nigerian classic snack made into a stiff pastry and deep fried until golden brown.
Slowly cooked with potato, yam, sweet potato, coco-yam, carrot and tomato puree
A traditional Nigerian recipe similar to a doughnut but not too sugary
Akara (2) 99p
Ground black eyed beans fried into balls (cakes) served with hot chilli sauce
Light Meals
Thinly sliced seed produced by the oil bean tree and prepared with traditional
sauce/stock fi sh
Fried plantain with spiced gizzard
Ground black eyed beans steamed to perfection
Boiled plantain served with meat or
fi sh stew
Whole plantain served with whole garnished fi sh
Cassava slices prepared with traditional ingredients
Cassava slices prepared with black eyed beans in a traditional sauce
Served with red palm oil and hot chilli pepper or Stew
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Soups and their accompaniments
Thick delicious dish made from dried melon seeds, meat, fi sh and vegetables
Ogbono is the seed of a wild (bush) mango used in making the soup draw like okra
Ukazi is an aromatic leaf used mostly for cooking this traditional delicacy
A traditional thick soup of vegetables and greens in palm oil-based sauce
fl avoured with chillies, smoked dried fi sh and thickened with ground prawns.
A rich delicacy classic stew of meat, smoked fi sh and stockfi sh with okra, spinach & palm oil
Well famous Nigerian soup, particularly thoroughly enjoyed and appreciated by
lovers of good food all over the country.
Ukazi and water leaf chopped and cooked with traditional African spices, meat, dry fi sh and red oil
Pounded yam is prepared as a main meal, to be eaten with stew or the real African soup
Prepared as a main meal, to be eaten with stew or the real African soup
Cassava root prepared as a main meal, to be eaten with stew or the real African soup
Amala is a thick brown paste made by slicing yam, drying and grinding it into yam fl our to be eaten with stew or the real African soup
Cassava root cleaned, ground and roasted before preparing with hot boiling water, to be eaten with stew or real African soup
Semolina made into hard dough to be eaten with stew or real African soup
Potato starch made into hard dough to be eaten with stew or real African soup
Ground, dried unripe plantain made into hard dough to be eaten with stew or real African soup
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Bean Dishes
Black eyed beans slowly cooked with red oil and seasonings
Black eyed beans slowly cooked together with Rice and served with mouth watering stew
Black eyed beans slowly cooked with yam and red oil
Boiled black eyed Beans and Rice served with mouth watering stew
Black eyed beans served with Plantain and mouth watering stew
Slowed cooked black eyed beans served with mouth watering stew
Slowly cooked black eyed beans and corn with red oil
Rice Dishes
Tasty, slowly cooked rice with tomato and spices, served on its own or with
fried plantain
A special Nigerian style fried rice with assorted meat and vegetables
Rice and bean cooked separately and served together with stew
Typical traditional Nigerian dish with rice served with stew
Mouth watering Caribbean style dish, prepared with rice and peas and
served with the jerked chicken
Delicious tenderly cooked rice with peas, made with coconut sauce
Yam Dishes
Slowly boiled yam, served with stew
Fried Yam and plantain, served with stew
A healthy dish prepared with yam and vegetables
Stews
Slowly cooked thick stew, made with beef meat, tomatoes and hot chillies
Caribbean style stew made with lamb and various vegetables
Traditional thick stew made with chicken, tomatoes and hot chillies
Slowly cooked thick stew, made with lamb meat, tomatoes and hot chillies
Slowly cooked thick stew, made with goat meat, tomatoes and hot chillies
Slowly cooked thick stew, made with fresh fi sh, tomatoes and hot chillies
(All Stews can include Shaki, Cow foot)
*All Rice dishes served with assorted stews and
side dishes as wished by individuals |